Luxury Hotels & Reservations: Luxury Hotel Reservations

The Fairmont Algonquin
Rehab Package

Do you respond to emails on your PDA while talking to others?
Are you not quite sure why one meal has so many forks?
Can’t remember the last time you sat down for dinner?
Don’t remember the last good night’s sleep you had?

We can help. Let us enlighten you with some social rehab at The Fairmont Algonquin.

 

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The Fairmont Algonquin
Full American Plan Breakfast, lunch and dinner packaged with accommodation makes travelling simple.

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Fairmont Le Manoir Richelieu
Home Away from Home Package After a day of exploring the area or playing your favorite sports or just relaxing,  you're ready to top it off with a gourmet meal featuring the region's freshest foods.

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The Fairmont Jasper Park Lodge
EPICurean Food and Wine Festival

Your kitchen will see more action...after EPICurean 2009!

Celebrate that art of living well! Our 5th annual EPICurean Food and Wine Festival is a weekend that is sure to tantalize wine enthusiasts and delight culinary connoisseurs.

This year, we are going organic! Our guests presenters and culinary experts will showcase the very best in organic food and healthy cooking.

Savour the breathtaking sights of a true wilderness paradise while you explore the new frontiers of wine and innovative cooking.

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The Fairmont Algonquin
Modified American Plan

Breakfast and dinner packaged with accommodation for your convenience at The Fairmont Algonquin.

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Fairmont Le Château Frontenac
Culinary Delight Package The Culinary Delight Package - flavored with an unmistakable taste of Québec cuisine dinner at Fairmont Le Château Frontenac is a gastronomic adventure.

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The Fairmont Algonquin
Cooking With Chef Package

Tips and technics of the trade from the Chefs at The Fairmont Algonquin. Let us teach you some simple and easy technics to create a masterpiece in your very own kitchen.

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The Fairmont Chicago
Ice Cream Lovers Package The Fairmont Chicago's exclusive Ice Cream Lovers Package is the perfect cure for the summertime heat. Consult with executive chef Brad Parsons to design your dream flavor, then savor the results.

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